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New achievements in the study of bacterial community structure and metabolic activity of soils in various alkali vegetation

Researchers from the Institute for Soil Sciences of the HUN-REN Agricultural Research Centre together with colleagues from the Eötvös Loránd University Department of Microbiology published their new achievements in the Scientific Reports (Springer Nature) journal. Microbial activities and bacterial composition of saline and sodic soils are less known. High salinity and alkalinity together with drying and rewetting of the soil selective pressure for soil organisms.

The researchers investigated the bacterial composition and microbial activity pattern in soils under four typical sodic grassland vegetation in Apaj, Kiskunság National Park, Hungary. They found that the genus-level bacterial composition and community-level physiological profiles differed significantly in soils with different alkaline vegetation. The results showed that the soil pH, together with salt content, and Na+ content of the soils were the main edaphic factors influencing both bacterial diversity and metabolic activity patterns in the investigated soils with different salinity and sodicity.

The article can be accessed at the following link:

Mucsi, M., Borsodi, A.K., Megyes, M., Szili-Kovács,T. Response of the metabolic activity and taxonomic composition of bacterial communities to mosaically varying soil salinity and alkalinity Sci Rep 14, 7460 (2024).
https://doi.org/10.1038/s41598-024-57430-2

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